Happy Hump day everyone
Thought i’d pop in with a perfect rainy day meal. I don’t know where everyones from but here in Vancouver we have been dealing with A LOT of rain lately! Rain or no rain this soup is a real weeknight winner.
1 roasted butternut squash
1 roasted clove of garlic
2 stalks of celery chopped
2 carrots chopped
1 large onion chopped
3 cloves of garlic chopped
1 tablespoon of fresh chopped thyme
home made veggie or chicken broth 3-4 cups (depending on how soupy you want it)
salt and pepper to taste
saute carrots, onion, celery and garlic in coconut oil until onion is translucent. Add in chopped thyme roasted butternut squash, roasted garlic and broth. Simmer until all the vegetables are soft. Puree using a hand blender, taste and add salt and pepper as needed. Enjoy!