Almond butter sauce

Happy Monday everyone!

Hope you all had a fantastic weekend. It ended up being gorgeous here in Vancouver which meant we were able to get outside and enjoy the sun quite a bit.

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I got a few emails last week requesting some more easy-to-make weeknight meals so I thought i’d share one from last week.

Almond butter stir fry for 2 
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2 chopped carrots
1 head of broccoli chopped
1 diced onion
1 red pepper diced
1 cup sliced mushrooms
1 tsp coconut oil
Sauce
1/4 cup almond butter
3 tbsp Coconut aminos
1tbsp maple syrup
1 tsp Fish sauce
1 tsp Sesame oil
1 minced garlic clove
1/4 tsp Fresh grated ginger
1/4 hot water
juice of 1/2 lime
Salt and pepper to taste

Sauté veggies together in a a little coconut oil. While the veggies are cooking throw all of the sauce ingredients in a blender until nice and creamy.

I topped sprouted brown rice with veggies and sauce but it would also be great over a bed of quinoa.

This meal is great because you can use whatever veggies and grains you have on hand- doesn’t get much easier.

Have a gurreat day!

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