Happy Monday everyone!
Hope you all had a fantastic weekend. It ended up being gorgeous here in Vancouver which meant we were able to get outside and enjoy the sun quite a bit.
I got a few emails last week requesting some more easy-to-make weeknight meals so I thought i’d share one from last week.
Sauté veggies together in a a little coconut oil. While the veggies are cooking throw all of the sauce ingredients in a blender until nice and creamy.
I topped sprouted brown rice with veggies and sauce but it would also be great over a bed of quinoa.
This meal is great because you can use whatever veggies and grains you have on hand- doesn’t get much easier.
Have a gurreat day!