Keeping with the snacking theme from last post I wanted to quickly pop in and share one of my all time favorite snacks, especially since coming home from Mexico at Christmas. Plantain chips are so easy to make and can be flavored any way you’d like. I love tossing them with coconut oil and cinnamon, or coconut oil and course sea salt, or coconut oil, cumin and chili powder.
These chips are great on their own or even better with a big bowl of guacamole!
1 plantain (the more yellow/brown the sweeter) thinly sliced
1 tbsp coconut oil melted
Seasoning of choice
Toss the plantain slices in coconut oil and season however you would like. Lay each slice on a parchment paper lined cookie sheet
and bake in a pre heated 350 oven and bake for 20-25 minutes.
Hope you enjoy!